Nutrition · per 100 g
| Energy | 397.2 kcal |
| Fat | 30.4 g |
| Saturated fat | 21.7 g |
| Carbs | 25.1 g |
| Starch | 0 g |
| Fiber | 23.2 g |
| Protein | 6.4 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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