Nutrition · per 100 g

Energy	341 kcal
Fat	24.5 g
Saturated fat	17.5 g
Carbs	21.7 g
Sugars	19.5 g
Protein	7.7 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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