Nutrition · per 100 g

Energy	1648 kJ
Energy	394 kcal
Fat	6.2 g
Saturated fat	3.6 g
Carbs	11 g
Sugars	5.7 g
Fiber	0.67 g
Protein	73 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.