Nutrition · per 100 g

Energy	105 kcal
Fat	3.6 g
Saturated fat	2.1 g
Carbs	14.4 g
Sugars	12.3 g
Fiber	0.1 g
Protein	3.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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