Nutrition · per 100 g

Energy	383 kcal
Fat	4.6 g
Saturated fat	2.6 g
Carbs	22 g
Sugars	19.1 g
Protein	62.9 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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