Nutrition · per 100 g

Energy	385 kcal
Fat	4.5 g
Saturated fat	2.5 g
Carbs	22 g
Sugars	17.7 g
Protein	63 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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