Ingredients
RUGINIAI miltai 45.2% , wheat flour 25.0% , E949 18.4% , saulėgrąžos 7.0% , sugar 1.8% , iodised salt 0.4% , rapeseed oil 0.4% , kmynai 0.4% , yeast 0.4% , Flour treatment agent 1.0%
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Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.7 g |
| Carbs | 49 g |
| Sugars | 3.5 g |
| Fiber | 5.1 g |
| Protein | 7.5 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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