Nutrition · per 100 g

Energy	487 kcal
Fat	23 g
Saturated fat	2.6 g
Carbs	60 g
Sugars	3 g
Protein	7.9 g
Salt	3.5 g
Sodium	1416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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