Nutrition · per 100 g

Energy	408 kcal
Fat	8 g
Saturated fat	1.4 g
Carbs	65 g
Sugars	4.4 g
Fiber	6.9 g
Protein	15 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.