Ingredients
wheat flour 58.3% , Margarine 20.8% , sugar 10.4% , egg 5.2% , salt 0.1% , Flour treatment agent 5.1%
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Nutrition · per 100 g
| Energy | 499 kcal |
| Fat | 23 g |
| Saturated fat | 10 g |
| Carbs | 63 g |
| Sugars | 23 g |
| Fiber | 1.9 g |
| Protein | 8.3 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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