Nutrition · per 100 g

Energy	522 kcal
Fat	28 g
Saturated fat	14 g
Carbs	60 g
Sugars	23 g
Fiber	2.1 g
Protein	7.3 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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