Nutrition · per 100 g

Energy	498 kcal
Fat	24 g
Saturated fat	12 g
Carbs	61 g
Sugars	27 g
Fiber	1.7 g
Protein	8.1 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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