Nutrition · per 100 g

Energy	375 kcal
Fat	14 g
Saturated fat	6.7 g
Carbs	52 g
Sugars	11 g
Fiber	2.8 g
Protein	9.4 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.