Nutrition · per 100 g

Energy	332 kcal
Fat	10 g
Saturated fat	3.4 g
Carbs	48 g
Sugars	9.3 g
Fiber	3.4 g
Protein	9.4 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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