Nutrition · per 100 g

Energy	215.4 kcal
Fat	13.8 g
Saturated fat	15.4 g
Carbs	24.6 g
Sugars	18.5 g
Fiber	1.5 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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