Nutrition · per 100 g

Energy	143 kcal
Fat	6.1 g
Saturated fat	3.6 g
Carbs	14.4 g
Sugars	12.9 g
Protein	7.6 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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