Nutrition · per 100 g

Energy	134 kcal
Fat	14 g
Saturated fat	8.4 g
Carbs	1.2 g
Sugars	1.2 g
Protein	0.88 g
Salt	0.05 g
Sodium	18.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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