Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 3.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 12.2 mg |
| Carbs | 30.5 g |
| Sugars | 24.4 g |
| Added sugars | 18.3 g |
| Fiber | 0.61 g |
| Protein | 3.7 g |
| Salt | 0.14 g |
| Sodium | 54.9 mg |
| Potassium | 183 mg |
| Calcium | 122 mg |
| Iron | 0.24 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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