Nutrition · per 100 g

Energy	143.6 kcal
Fat	6 g
Saturated fat	3.7 g
Carbs	11.6 g
Sugars	11.1 g
Protein	10.7 g
Salt	0.09 g
Sodium	35 mg
Calcium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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