Nutrition · per 100 g

Energy	415 kcal
Fat	25.2 g
Saturated fat	14.6 g
Carbs	39.6 g
Sugars	35.4 g
Protein	7.5 g
Salt	0.39 g
Sodium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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