Nutrition · per 100 g

Energy	209 kcal
Fat	9.1 g
Saturated fat	6.8 g
Carbs	30.1 g
Sugars	22.6 g
Protein	1.7 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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