Nutrition · per 100 g

Energy	301.1 kcal
Fat	16.1 g
Saturated fat	11.8 g
Carbs	35.5 g
Sugars	22.6 g
Fiber	0.97 g
Protein	4.1 g
Salt	0.51 g
Sodium	204.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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