Nutrition · per 100 g

Energy	312.9 kcal
Fat	17.2 g
Saturated fat	11.8 g
Carbs	35.5 g
Sugars	22.6 g
Fiber	1.1 g
Protein	5.1 g
Salt	0.4 g
Sodium	161.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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