Nutrition · per 100 g

Energy	70 kcal
Fat	2.3 g
Saturated fat	1.5 g
Carbs	9.1 g
Sugars	9.1 g
Protein	3.2 g
Salt	0.1 g
Sodium	39 mg
Calcium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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