Nutrition · per 100 g

Energy	1331 kJ
Energy	318 kcal
Fat	23.6 g
Saturated fat	14.8 g
Carbs	23.1 g
Sugars	21.3 g
Protein	3.3 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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