Nutrition · per 100 g

Energy	358 kcal
Fat	24.3 g
Saturated fat	16.5 g
Carbs	25.9 g
Sugars	24.1 g
Protein	8.9 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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