Nutrition · per 100 g

Energy	318 kcal
Fat	23.6 g
Saturated fat	14.6 g
Carbs	23.2 g
Sugars	21.7 g
Protein	3.2 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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