Nutrition · per 100 g

Energy	139 kcal
Fat	6 g
Saturated fat	4.2 g
Carbs	17.7 g
Sugars	12.5 g
Fiber	0.6 g
Protein	3.2 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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