saldainiai zefyrinės lazdelės
Ingredients
sugar 50.0% , cocoa coating 25.0% , glucose syrup 12.5% , palm fat 6.3% , sutirštinto pieno gaminys 3.1% , Gelling agent 1.6% , powdered egg white 0.8% , Acidity regulator 0.4% , flavouring 0.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1940 kJ |
| Energy | 462 kcal |
| Fat | 18.2 g |
| Saturated fat | 13.7 g |
| Carbs | 73.5 g |
| Sugars | 72.4 g |
| Fiber | 1.1 g |
| Protein | 1 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.