Nutrition · per 100 g

Energy	377 kcal
Fat	40 g
Saturated fat	28.3 g
Carbs	2.2 g
Sugars	2.2 g
Protein	2 g
Salt	0.1 g
Sodium	39.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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