Nutrition · per 100 g

Energy	198 kcal
Fat	14.9 g
Saturated fat	4.1 g
Carbs	0.4 g
Sugars	0.3 g
Protein	15.6 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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