Nutrition · per 100 g

Energy	157 kcal
Fat	9 g
Saturated fat	5.9 g
Carbs	2.7 g
Sugars	2.7 g
Protein	16.4 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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