Nutrition · per 100 g

Energy	406 kcal
Fat	28 g
Saturated fat	15.1 g
Carbs	22.8 g
Sugars	20.7 g
Protein	14.7 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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