Nutrition · per 100 g

Energy	372 kcal
Fat	22.4 g
Saturated fat	14.7 g
Carbs	31.9 g
Sugars	30.8 g
Fiber	1.9 g
Protein	9.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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