Nutrition · per 100 g

Energy	340 kcal
Fat	20.3 g
Saturated fat	13.2 g
Carbs	26.8 g
Sugars	23.5 g
Protein	11.6 g
Salt	0 g
Sodium	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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