Nutrition · per 100 g
| Energy | 566 kcal |
| Fat | 42 g |
| Saturated fat | 28 g |
| Carbs | 2.9 g |
| Sugars | 1.8 g |
| Protein | 44 g |
| Salt | 3.7 g |
| Sodium | 1495 mg |
| Calcium | 1154 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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