Ingredients
milk 58.3% , lactic ferments 20.8% , enzyme 10.4% , salt 0.6% , Firming agent 0.6% , annatto color 9.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 58.3% , lactic ferments 20.8% , enzyme 10.4% , salt 0.6% , Firming agent 0.6% , annatto color 9.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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