Ingredients
PASTEURIZED MILK 58.3% , lactic ferments 20.8% , enzyme 10.4% , salt 0.6% , Firming agent 0.6% , annatto color 9.1%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 28 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 800 mg |
| Iron | 0 mg |
| Vitamin A | 240 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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