Nutrition · per 100 g

Energy	360 kcal
Fat	28 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24 g
Salt	1.6 g
Sodium	640 mg
Potassium	64 mg
Calcium	700 mg
Iron	0 mg
Vitamin D	700000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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