Nutrition · per 100 g

Energy	499 kcal
Fat	28.1 g
Saturated fat	1.3 g
Carbs	49.6 g
Sugars	10.2 g
Fiber	10.1 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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