Nutrition · per 100 g

Energy	380 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	74.9 g
Sugars	2.5 g
Fiber	6.2 g
Protein	14.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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