Nutrition · per 100 g

Energy	330 kcal
Fat	2 g
Saturated fat	0.3 g
Carbs	64.5 g
Sugars	0.9 g
Fiber	8.2 g
Protein	9.1 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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