Nutrition · per 100 g

Energy	969 kJ
Energy	232 kcal
Fat	8.8 g
Saturated fat	2.4 g
Carbs	27.8 g
Sugars	0.2 g
Fiber	1.4 g
Protein	9.4 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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