Nutrition · per 100 g

Energy	262 kcal
Fat	21.8 g
Saturated fat	8.5 g
Carbs	0.7 g
Sugars	0.7 g
Protein	15.7 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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