Nutrition · per 100 g

Energy	200 kcal
Fat	14 g
Saturated fat	6.8 g
Carbs	1.5 g
Sugars	0.8 g
Protein	17 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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