Nutrition · per 100 g

Energy	301 kcal
Fat	10 g
Saturated fat	4 g
Carbs	2.2 g
Sugars	1.3 g
Protein	50 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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