Nutrition · per 100 g

Energy	165 kcal
Fat	9.3 g
Saturated fat	1.9 g
Carbs	5.7 g
Sugars	2.5 g
Protein	14.7 g
Salt	0.01 g
Sodium	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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