Nutrition · per 100 g

Energy	209 kcal
Fat	1.8 g
Saturated fat	0.2 g
Carbs	38.5 g
Sugars	5 g
Fiber	1.4 g
Protein	9.1 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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