Nutrition · per 100 g

Energy	1163 kJ
Energy	278 kcal
Fat	20 g
Saturated fat	13.9 g
Carbs	5.6 g
Sugars	3.3 g
Protein	19 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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