Nutrition · per 100 g

Energy	321 kcal
Fat	23.5 g
Saturated fat	16.5 g
Carbs	2 g
Sugars	1 g
Fiber	1.5 g
Protein	24.5 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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